Soft Ginger Snaps

I have tried many gingersnaps, and many gingersnap recipes, but once I tried these ones I knew I had found the best and have never looked back.

Leila's Soft Gingersnaps

1.5 cups of butter
2 cups of white sugar
2 eggs
1/2 cup of molasses
1/2 cup of corn syrup
4.5 cups of flour
2 tsp. of baking soda
2 tsp. ground ginger
1 tsp. ground cloves
2 tsp. ground cinnamon

Cream together butter, sugar and eggs. Stir the baking soda into the molasses then add to the creamed mixture along with the remaining ingredients. Mix thoroughly. Refrigerate for at least an hour. Roll into balls and dip in sugar. Bake 8-10 minutes at 350°.